carrot dog recipe without liquid smoke

Cook the carrot dogs on a pan over medium high heat until browning on the outside about 3-5 minutes. Serve carrots in a hot dog bun with your favorite toppings.

Vegan Smoked Carrot Dogs Clean Eats Treats

Heat a nonstick skillet over medium heat.

. Place the carrots into a baking dish and pour the marinade on top. Dont Want To Grill. Make sure to move them around so they char on all sides.

Bring to a boil then reduce the heat and let simmer for 8-10 minutes until just fork-tender. Add salt to taste. Mix up the marinade and pour it over the carrots in a medium saucepan.

You can cook these in your slow cooker in the marinade. Be sure they all get covered. If marinade does not cover the carrots add water until the carrots.

Bake until carrots are tender 25-30 minutes. The carrots are great with just the glaze but for even more backyard barbecue flavor heat up the grill while the glaze is reducing and then finish the carrots off with a. Add carrots and marinade to a baking dish.

After removing the carrots from the boiling water run them under cold water to stop the cooking process. Let them marinate in the fridge for at least 2-3 hours but overnight is best. You can also BBQ them on a grill about 5-7 minutes until charred on all sides.

Place medium carrots in the boiling water cover reduce heat to a rolling boil. For a similar look to a hot dog you can round the ends if you prefer. Preheat oven to 425 degrees.

Cook evenly on each side until grilled to your liking and tender throughout approximately 2. Better a carrot dog that is firm than one that is mushy. Transfer carrots and marinade to a large pot.

Boil carrots for approximately 6 to 8 minutes or until fork tender but not mushy. Serve in a toasted hot dog bun or wrapped in a lettuce or collard leaf and pile on your favorite toppings. Remove and follow grill procedure mentioned above.

Remove the foil and bake for another 25 minutes until the carrots are just tender enough to be poked with a knife. Slip each carrot hot dog in a bun and add your choice of toppings. When ready to cook place carrots and marinade in a large saucepan and boil for 15 minutes until tender.

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove carrots from marinade and place on the grill. Cover container and refrigerate at least 3 hours.

To serve heat the carrots in a 350F 177C oven or in a grill pan on a hot grill until heated through 10 to 15 minutes. Desired hot dog toppings Directions 1. The longer they marinate the more intense to flavor.

Cooking time will vary. Take off the foil stir the carrots and flip them over to coat them in the marinade again and roast until tender on the outside with a little bit of resistance in the center when you stab them with a fork 20 to 25 minutes more depending on the size of the carrots. Finish cooking carrots on a grill or fry pan over medium-high heat.

Let marinate for at least 30 minutes. If the carrots are very skinny keep the time short. Add vinegar mixture and carrots to a large resealable plastic bag.

Marinate for at least 30 minutes but overnight is best for optimum flavor. Nutrition Facts 166 CALORIES Per Serving FAT. Cook until desired doneness is reached 5.

At this point you can serve the. Fill a pot the width of your carrots halfway with water and bring to a boil. If baking cover the baking dish with aluminum foil and bake for about 40 minutes.

Combine all remaining ingredients in a large shallow dish then submerge. Bring a large pot of water to a boil. Put the carrots in a gallon Ziploc bag or airtight container and pour the marinade over the carrots.

Preheat the oven to 425F 220C. Allow to marinate in refrigerator for at least one hour. Peel carrots and trim off the ends.

In a long sealable container or large ziplock bag whisk together rice vinegar apple cider vinegar water sesame oil tamari garlic powder onion powder ginger powder cayenne and.

Smoky Carrot Hot Dogs Stone Pier Press